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PLUM buttermilk torte cake {GF option also} - Recipe Cost

. > (American / Metric measures) <

. 2 cups (285g) All-Purpose flour

. 2 tsp. (10ml) baking powder

. 1/4 tsp. (1ml) salt

. 4 large eggs

. 1/2 cup (105g) granulated sugar

. 1/2 cup (100g) brown sugar, packed

. 1/2 cup (125ml) buttermilk*

. 1/2 cup (125ml) vegetable oil (grape seed preferred)

. 1 tbsp. (15ml) lemon extract

. 1 tbsp. (15ml) almond extract

. 28 small plums, halved and thickly sliced

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For about every 1 cup (250ml) needed...first add 1 tbsp. (15ml) of EITHER white vinegar, cider vinegar or lemon juice. To that, now add the rest in the amount of milk to complete the volume required in the recipe. Let the milk rest for 10 minutes so that it thickens. Afterwards, give it a light stir before pouring into the recipe.