Pistachio Guacamole Recipe
Ingredients
- 3 ripe large avocados
- 1/3 cup finely chopped red onion
- 3 tablespoons freshly chopped chives
- 2 teaspoons finely chopped jalapeño
- 1 tablespoon fresh lime juice
- 1 tablespoon fresh lemon juice
- 1/2 cup chopped shelled pistachios
- Salt and freshly cracked black pepper, to taste
- Tortilla chips, for serving
View Full Recipe at Two Peas and Their Pod
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 447g | |
| Calories 695 | |
| Calories from Fat 518 | 75% |
| Total Fat 58.55g | 73% |
| Saturated Fat 8.17g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 28mg | 1% |
| Potassium 1951mg | 56% |
| Total Carbs 43.32g | 12% |
| Dietary Fiber 24.8g | 83% |
| Sugars 8.8g | 6% |
| Protein 13.69g | 22% |
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