Pinot Noir Chocolate Brownies and a Valentine Giveaway! Recipe

Ingredients

• 2 eggs
• 3/4 cup sugar
• 1tsp vanilla
• 1/2 cup butter, melted
• 2 Tbsp Handcraft Pinot Noir
• 3/4 cup Ghirardelli sweet ground cocoa
• 2/3 cup unbleached all-purpose flour
• 1/4 tsp baking powder
• 1/4 tsp salt
• 1/2 cup chopped, toasted walnuts
• For the Pinot Noir Icing:
• 4 Tbsp unsalted butter
• 1 oz unsweetened chocolate
• 4 1/2 Tbsp granulated sugar
• 3 Tbsp HandCraft Pinot Noir
View Full Recipe at Creative Culinary