Pineapple Ham Pasta Salad Recipe
Ingredients
- 4 ounces
- cooked elbow macaroni
- 2 cups cooked
- ham, cubed
- 1 (20 oz.)
- can pineapple chunks, drained
- 1/4 cup white
- onion, finely chopped
- 1/4 cup
- buttermilk ranch dressing, more if desired
- salt and
- pepper, to taste
View Full Recipe at Christine's Pantry
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 575g | |
| Calories 411 | |
| Calories from Fat 5 | 1% |
| Total Fat 0.62g | 1% |
| Saturated Fat 0.09g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 9mg | 0% |
| Potassium 640mg | 18% |
| Total Carbs 105.45g | 28% |
| Dietary Fiber 5.5g | 18% |
| Sugars 84.68g | 56% |
| Protein 2.76g | 4% |
