Pineapple Coconut Cake Recipe

1 pineapple cake 1 can sliced pineapple (save 1 can (or 1 cup) shredded 1/2 cup chopped Make cake mix according to directions but use the pineapple juice in place of the water.  This can be made in loaf pans, round pans or 9 x 13 baking dish.  Spray the pan you plan to use with non-stick spray.  Lay out the pineapple.  Sprinkle with coconut.  Sprinkle with pecans.  Bake according to the directions on the package for the pan size you're Comments:  This is one of the best cakes I've ever had the pleasure of eating and all of my food testers agree.  There is one ingredient I love to use but have a hard time finding.  It's a grated coconut in a can with coconut milk.  When I do find this it's usually in the…