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Pineapple cake with cream cheese frosting - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Ingredients Per Serving Qty Common Price Price per Serving
½ cup dark flour 2 teaspoons
$2.99 per 5 pounds
$0.01
½ cup cake flour 2 teaspoons
$4.65 per 2 pounds
$0.03
½ cup strong flour 2 teaspoons
$2.99 per 5 pounds
$0.01
1/3 cup brown sugar, ( light Muscovado) 1 1/3 teaspoons
$2.79 per 2 pounds
$0.02
2 tsp baking soda 1/6 teaspoon
$2.59 per 10 ounces
$0.01
2 eggs 1/6 eggs
$2.53 per 12 items
$0.04
850 ml can crushed pineapple with juice (490 g net weight) 70 5/6 ml can
$2.59 per 20 ounces
$0.35
80 g walnuts, chopped 6 2/3 g
$9.89 per 16 ounces
$0.15
Frosting: 0.08 frosting
n/a
 
115 g butter, softened 9 5/8 g
$3.99 per 16 ounces
$0.08
250 g cream cheese, softened 20 5/6 g
$3.15 per 8 ounces
$0.29
250 g powdered sugar 20 5/6 g
$2.59 per 2 pounds
$0.06
1 tbs vanilla essence 1/4 teaspoon
$5.56 per 2 ounces
$0.11
Total per Serving $1.14
Total Recipe $13.63
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