Pickled Green Beans - and more pickles! Recipe

Ingredients

• Pickled Green Beans
• 1 1/2 lbs green beans, trimmed or purple or yellow
• 6 cloves garlic, peeled, cut in half
• 1 1/2 cups cider vinegar
• 1 1/2 cups white wine tarragon vinegar
• 2/3 cup sugar
• 2 tbs salt
• 1 tbs mustard seed
• 1 tbs dill seed
• 1 tsp black peppercorns
• 2 cups water
• Of course one can make refrigerator pickles out of cucumbers.... with a bit of green pepper and onion,
View Full Recipe at Thyme for Cooking, the Blog