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Pesto Lasagna with Spinach and Mushrooms - Recipe Cost

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3/4 cup (3 ounces) shredded part-skim mozzarella cheese

1 (15-ounce) carton fat-free ricotta cheese

1 (25.5-ounce) jar tomato-basil pasta sauce

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 cups torn spinach (can use frozen, drained)	2/3 cup	$3.99 per pound	$0.18
2 cups sliced Cremini mushrooms	1/3 cup	$3.99 per pound	$0.21
1/2 cup Pesto organic or freshly made (can use store bought as well)	1 tablespoon	n/a
3/4 cup (3 ounces) shredded provolone cheese	1/2 oz	$2.59 per 8 ounces	$0.16
1 large egg, lightly beaten	1/6 egg	$2.53 per 12 items	$0.04
3/4 cup (3 ounces) grated fresh Parmesan cheese, divided	1/2 oz	$5.49 per 6 ounces	$0.46
1 (8-ounce) can tomato sauce	1 1/3 fl oz	$1.85 per 15 fluid ounces	$0.16
1 (8-ounce) package precooked lasagna noodles (12 noodles)	1 1/3 oz	$1.25 per pound	$0.10
Cooking spray	1/6 spray	$2.99 per 6 ounces	$0.00
Total per Serving			$1.31
Total Recipe			$7.87