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Ingredients

Cost per recipe $0.13 view details

Directions

  1. Rub roast with flour, salt and pepper. Make slits in the fat and insert garlic slices. Roast for 2 hrs at 375 degrees. Remove fat from top of roast. Return to oven for one half hour. This will produce a nice combination of rare, medium and well cooked meat.
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 26g
Calories 66  
Calories from Fat 2 3%
Total Fat 0.23g 0%
Saturated Fat 0.05g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2327mg 97%
Potassium 54mg 2%
Total Carbs 14.15g 4%
Dietary Fiber 1.0g 3%
Sugars 0.08g 0%
Protein 2.01g 3%

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