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Penne with Sausage and Eggplant Bolognese - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

I 500ml container of whole-milk ricotta cheese

! Large Egg

3 large hot or sweet Italian Sausage, casings removed

1 jar 650ml Marinara Sauce

1 box penne pasta1/2 cup black olives, halved and pitted (Optional)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 cup grated Parmesan Cheese	2 tablespoons	$5.49 per 6 ounces	$0.40
1/2 cup Pesto	2 tablespoons	n/a
1 to 2 clove Garlic finely chopped	3/8 garlic cloves	$4.00 per pound	$0.01
1 medium Onion chopped	1/4 onion	$0.79 per pound	$0.05
1 medium Eggplant, cut into 1/2 inch cubes	1/4 eggplant	$1.99 per item	$0.50
2 tbsp olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
1 tsp fennel seeds	1/4 teaspoon	$2.10 per 1 1/4 ounces	$0.03
1/2 tsp pepper	1/8 teaspoon	$7.99 per 16 ounces	$0.00
3/4 cup shredded mozzarella cheese	3 tablespoons	n/a
Fresh basil for garnish	1/4 basil	$2.59 per cup	$0.01
Total per Serving			$1.10
Total Recipe			$4.40