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PEKING DUCK - Recipe Cost

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1 teaspoon five-spice powder
Ingredients Per Serving Qty Common Price Price per Serving
1 large pot 3/4 full with water, boiling 0.04 pot
n/a
 
1 whole duck, head on 0.04 duck
$17.77 per pound
$1.99
1/4 cup sugar 1/2 teaspoon
$1.44 per pound
$0.01
1/4 cup salt 1/2 teaspoon
$2.91 per 16 ounces
$0.02
1 cup molasses 1 7/8 teaspoons
$4.69 per 12 fluid ounces
$0.13
2 cups oil, hot 1 tablespoon
$3.00 per 48 fluid ounces
$0.04
Total per Serving $2.18
Total Recipe $54.43
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