Pecan Roll Coffee Cake Recipe
Servings: 4
Ingredients
- 18 frzn parker house rolls, frzn
- 1/2 to 3/4 c. pecans
- 1 stick melted butter
- 1/2 c. brown sugar
- 1 teaspoon cinnamon
- 1 pkg. butterscotch pudding, not instant
Directions
- Spray bundt pan with Pam and lightly grease. Sprinkle pecans in pan. Top with roll (about the size of walnuts). Use fewer rolls if they are larger. Mix rest of ingredients and pour over top of rolls. Loosely cover and set out overnight. Cook on 350 degree oven for 25 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 65g | |
| Recipe makes 4 servings | |
| Calories 371 | |
| Calories from Fat 256 | 69% |
| Total Fat 29.42g | 37% |
| Saturated Fat 15.07g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 170mg | 7% |
| Potassium 83mg | 2% |
| Total Carbs 28.77g | 8% |
| Dietary Fiber 1.2g | 4% |
| Sugars 27.07g | 18% |
| Protein 1.13g | 2% |
