pear kimchi Recipe
Servings: 4
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Ingredients
- Ingredients
- 3 tablespoons gochugaru (Korean chili pepper flakes)
- 1/2 Asian pear, grated
- 2 tablespoons daikon radish, grated
- 2 tablespoons carrot, grated
- 2 green onions, trimmed and sliced
- 1 tablespoon garlic, grated
- 1 tablespoon ginger, grated
- 2 tablespoons fish sauce, or soy sauce for a vegetarian version
- 1 tablespoon sesame seeds, toasted
- 1 teaspoon sesame oil
- 4 large pears, peeled, cored and cut into bite sized pieces
Directions
- Directions
- 1.Mix everything but the pears.
- 2.Mix the pears into the mixture.
- 3.Cover and let at room temperature for half a day.
- 4.Store in fridge and enjoy chilled
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 264g | |
| Recipe makes 4 servings | |
| Calories 165 | |
| Calories from Fat 21 | 13% |
| Total Fat 2.45g | 3% |
| Saturated Fat 0.33g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 702mg | 29% |
| Potassium 363mg | 10% |
| Total Carbs 37.91g | 10% |
| Dietary Fiber 8.2g | 27% |
| Sugars 23.21g | 15% |
| Protein 2.05g | 3% |
