| 2 cups all-purpose flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| 1 tsp baking powder |
0.04 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/2 tsp salt |
0.02 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 4 Tbsp unsweetened cocoa powder |
1/2 teaspoon |
$7.29 per 10 ounces
|
$0.02 |
| 5 eggs, divided |
0.2 eggs |
$2.53 per 12 items
|
$0.04 |
| 1 cup granulated sugar |
1 7/8 teaspoons |
$1.44 per pound
|
$0.03 |
| 3/4 cup packed dark brown sugar, divided |
1 1/2 teaspoons |
$2.79 per 2 pounds
|
$0.02 |
| 4 oz unsweetened chocolate baking pieces |
1/6 oz |
$3.49 per 11 1/2 ounces
|
$0.05 |
| 1 can (1 1/4 cup) sweetened condensed milk |
0.05 cup can |
$3.69 per 14 fluid ounces
|
$0.11 |
| 8 Tbsp butter, melted, divided |
7/8 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 1 tsp vanilla extract |
0.04 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 1/2 cup peanut butter, chunky |
7/8 teaspoon |
$6.00 per 40 ounces
|
$0.03 |
| 1 1/2 cups peanut butter chips |
2 7/8 teaspoons |
n/a
|
|
| 1 cup Heath Bar bits |
1 7/8 teaspoons |
$1.39 per 1 3/8 ounces
|
$0.33 |
| Total per Serving |
$0.68 |
| Total Recipe |
$17.09 |
Peanut Butter Swirl Brownies - Recipe Cost
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