Peanut Butter Cake Recipe
Servings: 12
Ingredients
- 1 pkg. Betty Crocker Moist Butter cake mix
- 18 ounce creamy peanut butter
- 2 c. sugar
- 2 c. boiling water
Directions
- Cake - prepare cake mix as directed. Makes 4 thin 9 inch layers, cool.Icing - Mix peanut butter, sugar and boiling water. Blend well. Cook on medium heat, stirring constantly, till mix begins to bubble. Cook for 20 min till mix is smooth and creamy. Remove from heat and allow to cool. Stir while cooling. The icing will have a glossy finish. When cooled spread on cake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 117g | |
| Recipe makes 12 servings | |
| Calories 389 | |
| Calories from Fat 181 | 47% |
| Total Fat 21.56g | 27% |
| Saturated Fat 4.34g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 214mg | 9% |
| Potassium 255mg | 7% |
| Total Carbs 44.74g | 12% |
| Dietary Fiber 2.4g | 8% |
| Sugars 36.07g | 24% |
| Protein 9.46g | 15% |
