Home » Recipes » Pea Soup with Stew Beef Suggestions? Pea Soup with Stew Beef - Recipe Cost Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown 2 cups medium-diced carrots (3 to 4 carrots) 1 cup medium-diced red boiling or Yukon gold potatoes, unpeeled Ingredients Per Serving Qty Common Price Price per Serving 1 cup chopped yellow onions 2 tablespoons $0.79 per pound $0.03 2 cloves garlic, minced 1/4 garlic cloves $4.00 per pound $0.01 2 Tablespoons good olive oil, split 3/4 teaspoon $5.99 per 16 fluid ounces $0.05 1 teaspoon dried oregano 1/8 teaspoon $3.89 per 3/4 ounces $0.02 1-1/2 teaspoons kosher salt 1/6 teaspoon $2.91 per 16 ounces $0.01 1 teaspoon freshly ground black pepper 1/8 teaspoon $7.99 per 16 ounces $0.00 1 pound dried split green peas 2 oz n/a 12 cups chicken stock or water 1 1/2 cups $0.99 per 14 1/2 ounces $0.85 2 pounds lean stew beef, cut into small cubes 1/4 lb $2.00 per 10 ounces $0.80 Total per Serving $1.78 Total Recipe $14.22 Please Log In or Sign Up to edit Recipe Cost info Email Recipe Cost Send To Message (if any) or Close