Patricia Wells’ Easy Steamed Cod with Rosemary and Seaweed Butter Recipe

Embrace the I always think that steaming is an under-appreciated and so often under-utilized cooking I think people fear that steamed foods will turn out bland, mushy, almost hospital-like sterile in But when done right, steaming is a gentle way of cooking that preserves moisture and Case in point: I love grilling fish or sauteeing it, especially to get the skin crisp. But being Chinese-American, I also adore steamed fish. There’s nothing like a whole steamed fish brought to the table at a banquet meal. The flesh falls apart with impossible tenderness. Its texture is rendered beyond silky. And there’s just a lovely delicacy to it, no matter how small or large the Patricia Wells knows fully…