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Pastry Chef Tarts - Recipe Cost

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1 pkt (10-ounce) pie crust mix

1 x -(up to)

1 pkt (4-serving size) Jell-O instant pudding and pie filling, French vanilla or possibly vanilla flavor

Â Â Assorted berries or possibly fruit

Â Â Mint leaves (optional)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 x Egg, beaten	0.1 egg	$2.53 per 12 items	$0.02
2 Tbsp. Cool water	5/8 teaspoon	n/a
1Â 1/2 c. Cool Half-and-Half or possibly lowfat milk	2 tablespoons	$0.08 per fluid ounce	$0.10
Total per Serving			$0.12
Total Recipe			$1.17