Pastrami Wrapped Scallops With Basil Recipe
Servings: 2
Ingredients
- 12 lrg Sea scallops
- 12 x Paper-thin slices lean pastrami or possibly prosciutto, 3-4 inches wide
- 2 Tbsp. Fresh basil, coarsely minced (up to 3)
- 3 Tbsp. Balsamic vinegar
- 2 Tbsp. Extra virgin olive oil
Directions
- If desired scallops, here's one which's delish and is a variation on the bacon theme. It's from our recently published cookbook - The San Antonio
- Delicious and elegant, this dish is also incredibly easy. Use large shrimp if you prefer, and use only fresh basil.
- Place a scallop on the end of each piece of pastrami; sprinkle scallop generously with basil. Carefully roll pastrami around scallop to make a bundle. Thread on skewers. Mix vinegar and oil. Grill bundles over medium-warm heat, basting frequently with oil and vinegar mix, 4-5 min per side. Serve warm.
- Serves 2.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 219g | |
| Recipe makes 2 servings | |
| Calories 299 | |
| Calories from Fat 132 | 44% |
| Total Fat 14.88g | 19% |
| Saturated Fat 2.01g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 59mg | 20% |
| Sodium 296mg | 12% |
| Potassium 612mg | 17% |
| Total Carbs 8.38g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 3.59g | 2% |
| Protein 30.38g | 49% |
