Pasta with roasted acorn squash, mushrooms and pine nuts Recipe
Ingredients
- 1/2 acorn squash, peeled and cubed
- 1 cup sliced mushrooms, such as baby bellas
- 2 TBLSP pine nuts
- 1 tsp crushed savory leaf
- cooked pasta; Iâm heartily recommending rigatoni
- olive oil
- grated parmesan (Parmigiano-Reggiano)
View Full Recipe at Home Cooks Online
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 274g | |
| Calories 283 | |
| Calories from Fat 143 | 51% |
| Total Fat 16.7g | 21% |
| Saturated Fat 5.4g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 19mg | 6% |
| Sodium 464mg | 19% |
| Potassium 903mg | 26% |
| Total Carbs 22.87g | 6% |
| Dietary Fiber 4.3g | 14% |
| Sugars 1.81g | 1% |
| Protein 15.43g | 25% |
