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Pasta With Red, Yellow, And Green Peppers And Black Olives - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 x yellow sweet peppers diced

Â Â Salt to taste

Â Â Freshly-grnd black pepper to taste

Â Â (or possibly 4 to 6 ounce diced canned tomatoes)

Â Â (kalamata or possibly oIl-cured)

Â Â Finely-minced fresh thyme, marjoram,

1 lb pasta of choice

Â Â (either long strands such as fettuccine or possibly chunky shapes such as seashells)

Â Â Coarsely-grated or possibly shaved Parmesan cheese to serve

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 x green sweet peppers diced	1/2 peppers	$2.19 per pound	$0.29
2 x red sweet peppers diced	1/3 peppers	$3.29 per pound	$0.29
15 x garlic cloves minced	2 1/2 garlic cloves	$4.00 per pound	$0.07
3 Tbsp. extra-virgin extra virgin olive oil - (to 4)	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
4 x ripe tomatoes - (to 6) diced,	2/3 tomatoes	$1.99 per pound	$0.43
10 x black olives - (to 15) pItted and halved	1 2/3 olives	n/a
Â Â basil, or possibly other herb to serve	1/6 basil	$2.59 per cup	$0.01
1 dsh balsamic vinegar	1/6 pinch	$6.59 per 17 fluid ounces	$0.00
Total per Serving			$1.18
Total Recipe			$7.08