Parmesan Roasted Brussels Sprouts with Double Smoked Bacon Recipe
Ingredients
- 2 pounds brussels sprouts, trimmed and sliced or quartered
- 1 tablespoon oil
- 2 cloves garlic, finely chopped
- salt and pepper to taste
- 4 slices double smoked bacon (omit for vegetarian)
- 1/4 cup parmigiano reggiano (parmesan), grated
- 2 teaspoons lemon zest
- 2 tablespoons lemon juice
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1005g | |
| Calories 1098 | |
| Calories from Fat 659 | 60% |
| Total Fat 73.5g | 92% |
| Saturated Fat 22.18g | 89% |
| Trans Fat 0.35g | |
| Cholesterol 92mg | 31% |
| Sodium 1492mg | 62% |
| Potassium 3501mg | 100% |
| Total Carbs 79.48g | 21% |
| Dietary Fiber 31.7g | 106% |
| Sugars 19.07g | 13% |
| Protein 48.71g | 78% |
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