Parmesan Pizza Ravioli (have your pasta and pizza too!) Recipe
Ingredients
- 1 tsp olive oil
- 1 green bell pepper, seeded and diced
- ½ onion, diced
- 3 cups spinach and cheese filled ravioli (or the pasta of your choice)
- Traditional style pizza sauce (7.5 oz can)
- 1 tbsp grated Parmesan cheese
View Full Recipe at The Cook-a-Palooza Experience
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 221g | |
| Calories 116 | |
| Calories from Fat 56 | 48% |
| Total Fat 6.4g | 8% |
| Saturated Fat 1.6g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 133mg | 6% |
| Potassium 611mg | 17% |
| Total Carbs 11.71g | 3% |
| Dietary Fiber 3.9g | 13% |
| Sugars 4.76g | 3% |
| Protein 5.16g | 8% |
%20cook%20pasta%20according%20to%20package%20directions.%20Using%20a%20soup%20ladle,%20reserve%201/3%20cup%20of%20the%20cooking%20water%20before%20draining%20the%20pasta.%3C/p%3E%3Cp%3EReturn%20pasta%20to%20skillet%20along%20with%20cooked%20vegetables,%20pizza%20sauce,%20Parmesan%20cheese%20and%20reserved%20cooking%20water.%20Cook%20and%20gently%20stir%20over%20medium%20low%20heat%20until%20pasta%20is%20coated%20in%20sauce.%3C/p%3E%3Cp%3EThanks%20for%20checking%20out%20this%20recipe!%3C/p%3E){kind=link}