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Pappardelle Bolognese - Recipe Cost

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For the Pasta Dough:

3.5-4 cups AP Flour

For the Bolognese:

Kosher salt

black pepper

pamargiano-reggiano, for serving

1 recipe pasta dough

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 tsp kosher salt	0.06 teaspoon	$2.91 per 16 ounces	$0.00
1/8 tsp ground allspice	0.02 teaspoon	$18.00 per pound	$0.00
5 eggs	5/8 eggs	$2.53 per 12 items	$0.13
1 Tbsp olive oil	3/8 teaspoon	$5.99 per 16 fluid ounces	$0.02
1/4 cup extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
1 medium onion, finely chopped	1/8 onion	$0.79 per pound	$0.02
2 carrots, peeled and small diced	1/4 carrots	$1.49 per pound	$0.05
3 celery stalks, small diced	3/8 celery	$1.99 per pound	$0.03
6 garlic cloves, minced	3/4 garlic cloves	$4.00 per pound	$0.02
1 lb ground veal	2 oz	n/a
1 lb ground pork	2 oz	$1.99 per pound	$0.25
1/4 lb pancetta or bacon, ground or minced	1/2 oz	$4.99 per 6 ounces	$0.42
6 oz can tomato paste	3/4 fl oz	$1.29 per 6 ounces	$0.16
1 cup milk (I used lactaid – worked perfectly)	2 tablespoons	$3.49 per gallon	$0.03
1 cup dry white wine	2 tablespoons	$0.35 per fluid ounce	$0.35
1 tsp fresh thyme leaves	1/8 teaspoon	$1.99 per cup	$0.01
Total per Serving			$1.58
Total Recipe			$12.66