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Pan Seared Diver's Scallops, Red Pepper Paint, Basil Oil - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

12 x diver scallops - (abt 1 lb)

Â Â Salt to taste

Â Â Freshly-grnd black pepper to taste

1/2 c. Red Pepper Paint plus

2 Tbsp. Red Pepper Paint (listed below)

4 ounce field greens or possibly mache

1/4 c. Basil-Oil (listed below)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Tbsp. vegetable oil	3/4 teaspoon	$3.00 per 48 fluid ounces	$0.01
1/2 c. instant flour	2 tablespoons	$2.99 per 5 pounds	$0.02
2 Tbsp. butter	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
2 tsp rice wine vinegar	1/2 teaspoon	n/a
1 tsp lemon juice	1/4 teaspoon	$2.19 per 15 fluid ounces	$0.01
1Â 1/2 Tbsp. extra virgin olive oil	1 1/8 teaspoons	$5.99 per 16 fluid ounces	$0.07
1 lb red peppers - (abt 2 large)	1/4 lb	$3.29 per pound	$0.82
3 x garlic cloves smashed	3/4 garlic cloves	$4.00 per pound	$0.02
1 sprg fresh thyme	3/4 teaspoon	$1.99 per cup	$0.03
1 x bay leaf	1/4 bay leaf	$3.59 per 2 ounces	$1.06
1 c. white wine	1/4 cup	$0.35 per fluid ounce	$0.70
1 c. rice wine vinegar	1/4 cup	n/a
1 tsp whole black peppercorns	1/4 teaspoon	$7.99 per 16 ounces	$0.01
10 x fresh basil leaves - (to 12)	2 1/2 basil	$2.59 per cup	$0.13
1/2 c. extra-virgin extra virgin olive oil	2 tablespoons	$5.99 per 16 fluid ounces	$0.37
1/4 tsp fine sea salt	0.06 teaspoon	$2.91 per 16 ounces	$0.00
Total per Serving			$3.32
Total Recipe			$13.27