Paleo Buddha Bowl (Vegan-Friendly Too!) Recipe

Ingredients

• For the dressing:
• Juice and zest of 2 small limes
• 1 tbsp apple cider vinegar
• 1 tbsp extra virgin olive oil
• 3 tbsp tahini (sesame seed butter)
• 2 tbsp water (or as needed, for consistency)
• 2 large cloves of garlic, minced
• pinch of red pepper flakes
• pinch of stevia
• 2 tbsp fresh cilantro leaves
• Salt and pepper
• 4 cups diced sweet potatoes (I left the peel on)
• 4 tsp olive oil
• 4 cups sugar snap peas, steamed
• 1 cup shredded carrots
• 1 cup shredded red cabbage
• 1 cup diced red bell pepper
• 1 cup diced red onion
• 1 avocado, peeled, pitted, and diced
• 4 tsp sesame seeds
• Lime wedges and cilantro for garnish
View Full Recipe at Chow Bella