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Palak Anda Curry - Recipe Cost

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For the spinach puree

1 large-bunch of fresh spinach leaves, chopped

Ingredients for the gravy

4 hard boiled eggs

1/2 Cup onion paste

2 medium-size tomato paste

1 tbsp ginger-garlic paste

Salt to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 green chili chopped	1/4 chili	$1.99 per pound	$0.05
1 bay leafy (tej patta)	1/4 leafy	n/a
1/2 tsp cumin seeds	1/8 teaspoon	$1.69 per 1 1/4 ounces	$0.01
1 tsp coriander powder (dhania)	1/4 teaspoon	$1.69 per 1 1/4 ounces	$0.02
1/4 tsp turmeric powder	0.06 teaspoon	$6.99 per 16 ounces	$0.00
1/2 tsp red chili powder	1/8 teaspoon	$5.29 per 2 1/2 ounces	$0.02
1/2 tsp Garam Masala Powder	1/8 teaspoon	$3.65 per 3 ounces	$0.01
1/4 Cup cream	1 tablespoon	$3.29 per quart	$0.05
2 tbsp refined oil	1 1/2 teaspoons	$6.00 per 20 ounces	$0.07
Total per Serving			$0.24
Total Recipe			$0.97