Paillard Of Scottish Salmon With A Lemon Grass, Cucumber, An Recipe
Servings: 4
Ingredients
- 1 lb cleaned salmon fillet
- 3 Tbsp. extra-virgin extra virgin olive oil
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
- 1 x cucumber peeled, seeded,
- Â Â and finely diced
- 1 Tbsp. finely-chopped lemon grass (from root end)
- 1 Tbsp. finely-chopped ginger
- 2 Tbsp. finely-chopped shallots
- 1/4 c. rice wine vinegar
- 3 Tbsp. extra-virgin extra virgin olive oil
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
- 3 ounce salmon caviar
- 3 Tbsp. chopped chives
- 1 x Lotus root thinly sliced
- 2 c. pure vegetable oil
- Â Â Baby greens for serving
Directions
- Cut salmon into serving portions. Rub with oil, salt, and pepper. Broil the salmon for 5 to 8 min till just cooked through.
- In a bowl, combine ingredients for the vinaigrette. Mix caviar and chopped chives into the vinaigrette.
- Heat a pot of oil. Fry lotus chips.
- Plate salmon with baby greens and vinaigrette. Top with fried lotus chips.
- This recipe yields 4 servings.
- Comments: The full recipe title as listed is "Paillard of Scottish Salmon with a Lemon Grass, Cucumber, and Salmon Caviar Vinaigrette and Lotus Root Chips".
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 307g | |
| Recipe makes 4 servings | |
| Calories 1393 | |
| Calories from Fat 1281 | 92% |
| Total Fat 144.55g | 181% |
| Saturated Fat 14.36g | 57% |
| Trans Fat 2.81g | |
| Cholesterol 62mg | 21% |
| Sodium 70mg | 3% |
| Potassium 519mg | 15% |
| Total Carbs 2.65g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.68g | 0% |
| Protein 23.64g | 38% |
