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Tex Mex Pasta Salad

Tex Mex Pasta Salad by Marie Rayner

that bites back and so I tend to keep things rather mild, but if you are in North America

1 vote
736 views
In which I take forever…

In which I take forever… by Bread and Ginger

that my good friend M Sizzle would not be able to make it to dance class that

1 vote
256 views
In Diane's Sunny Kitchen - Part III

In Diane's Sunny Kitchen - Part III by Carmella Soleil

friend of hers had lent me an old bike that Drink that 8 hours in the fridge to set

1 vote
685 views
Comforting Traditional Dishes: Portuguese Stew

Comforting Traditional Dishes: Portuguese Stew by Laurie Alves

In South Florida there are

1 vote
396 views
Recipe: Southern Buttermilk Biscuits

Recipe: Southern Buttermilk Biscuits by Linda Percell

light... After being in the South for a inch apart. The biscuits that are touching tend

1 vote
362 views
Cooking with Diamonds with Swiss Diamond and a fabulous Giveaway!

Cooking with Diamonds with Swiss Diamond and a fabulous Giveaway! by Marie Rayner

They are also safe for use in from the south of in two batches in the fat that remains in

1 vote
2240 views
Recipe For Braised Pork Cheeks

Recipe For Braised Pork Cheeks by Tandy Sinclair

buying regional produce. We are very fortunate in South Africa that our local Woolworths

1 vote
421 views
Gum Drop Biscuits (aka Cookies)

Gum Drop Biscuits (aka Cookies) by Marie Rayner

saying that homemade are infinitely bettercourse if you live in North America, you can

2 votes
412 views
Tartiflette with Reblochon and A Year In Cheese

Tartiflette with Reblochon and A Year In Cheese by Marie Rayner

that in a book. I love to be challenged. In many instances substitutions arefrom the South

1 vote
326 views
Crab cakes are my friend!

Crab cakes are my friend! by Janis Tester

are my friend! We decided to make stuff out of Michel Richard's "Happy in

1 vote
709 views
Another One Of Mom's Friends

Another One Of Mom's Friends by Krista Marshall

Friends If you are a faithful reader of EMM, are something from "back in the day" that are

1 vote
609 views
A Man in My Kitchen

A Man in My Kitchen by Beth Anne Leach

so that we wouldn't hurt any of our friends who hot. Keep in mind though, that we are

1 vote
367 views
In which I attain food nirvana…

In which I attain food nirvana… by Bread and Ginger

that too. It’s glorious. And now, things are dinner with a friend back in town from New

1 vote
515 views
Delightfully Raw in Santa Barbara: Part 2

Delightfully Raw in Santa Barbara: Part 2 by Carmella Soleil

play together in her kitchenfriend's high recommendation (more about that are ready

1 vote
318 views
Umami - the fifth sense of taste!

Umami - the fifth sense of taste! by Tony Hall

in any dish, they should be hiding in the background and used in such moderation that

1 vote
260 views
Pie In A Glass

Pie In A Glass by Krista Marshall

are fantastic, but deconstructed pies in a glass that are both easy and delicious are

1 vote
565 views
How to Turn Home Cooking into a Career

How to Turn Home Cooking into a Career by Marie Rayner

are the pinnacle of your friend gazebos that are at the next festival in your area; now

1 vote
381 views
I Didn't Know That - Bananas

I Didn't Know That - Bananas by Martha A. Cheves

In addition, green bananas contain indigestible short chain fatty acids that are

1 vote
306 views
Scripelle ‘mbusse (Crepes in Broth)

Scripelle ‘mbusse (Crepes in Broth) by Frank Fariello

in local dialect, are just that: light crepes (crespelle in standard Italian) that are

1 vote
314 views
Pea Salad in Endive Cups

Pea Salad in Endive Cups by The Crispy Cook

that is grown in darkness and sends up hopeful little shoots that are

1 vote
508 views