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Cajun Ranch Chicken Sandwiches by Stephaniecheddar cheese Ranch dressing Lettuce/tomato 4 sandwich buns, split and toasted Directions |
1 vote
497 views
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Mardi Gras Menu 1 by Michelle MThe bread can be toasted ahead too. lb ham 1/4 lb provolone cheese 1 c chopped green |
1 vote
427 views
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Around The Table { A Review} by Krista Marshalland toasted 6 slices thick-cut bacon, cooked and crumbled 1⁄2 cup crumbled feta cheese 1 |
1 vote
712 views
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Pancetta and Poached Egg Open-Faced Sandwiches by Pamela Steed Hillvarieties. 1 English muffin, split and toasted 1-1/2 oz cream cheese 2 tsp olive oil 1/4 |
1 vote
269 views
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Ceamy Garlic Mushrooms by Marie Raynerslices of buttered toast! 225g of button t boil or the cream cheese may split.) I know |
1 vote
411 views
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Kick Up Weekend Brunch by Krista Marshallit, anyone can. Add some toast and fresh fruit ¾ c. Mexican blend cheese, plus extra for |
1 vote
300 views
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Kale, Pomegranate & Mandarin Orange Salad by Cookin Canuckover medium heat. Toast, stirring frequentlycheese: Crumble the chevre (soft goat cheese |
1 vote
297 views
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Crockpot Breakfast Casserole by Erin Sneed for this casserole. Cheese – A blend of Bites Blueberry French Toast Bake Continue |
1 vote
439 views
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Grill-Braised Short Ribs With Arbol Chiles, White Beans, Mushrooms and Beer by Janis Testerdrained DIRECTIONS 1. Toast the chiles andcup shredded Parmesan cheese 1 tablespoon chili |
1 vote
609 views
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Turkey Focaccio by BearNakedBakerchopped pecans, toasted 1 tablespoon honey Watercress, turkey, cheese, tomato and avocado |
1 vote
466 views
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Thursday: Rotisserie Chicken Tostada's by Stacikernels, toasted (optional) tomato mixture, 4 teaspoons cheese, 1 tablespoon sour cream |
1 vote
1319 views
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Skewered Chicken Pitas – Everything You Want in a Meal...Almost by Brent Garell1 tbsp Parmesan cheese 1 clove garlic minced about 8 to 10 minutes. Toast pitas on grill |
1 vote
506 views
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Olive and Roasted Red Pepper Tapenade by Type A Kitchenfoods, like these toasted bread rounds with/2 c fresh parmesan cheese, grated 2 garlic |
1 vote
468 views
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Artichoke Pesto by Wendy DeMarzocup pecans or walnuts, toasted or not zest and while mixing. Mix the cheese in and serve |
1 vote
309 views
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Recipe: Cheesy Onion Casserole by Linda PercellSwiss and Gruyere cheese About 8 sliced French Bread, lightly toasted *See Tips About |
1 vote
1028 views
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Stuffed, Rolled and Italian, That's Braciole. by Mary Cokenourcup shredded Romano cheese ¼ cup fresh chopped parsley 2 Tbsp chopped, toasted pine nuts 1 |
0 votes
588 views
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Broccoli Red Bell Pepper Nan Pizza by Madhaviadd some olive oil and toast the nan till oven and cook till the cheese melts about 7 to 8 |
1 vote
356 views
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Double Decker Salmon Patties by Susan Magrinisauce, lettuce, cheese, pickles, used Sabra brand) * 4 toasted buns (for one patty each |
1 vote
674 views
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Spinach Pesto by Erin Sgarlic, peeled ¼ cup walnuts, toasted ½ cup Parmesan cheese salt and pepper to taste |
1 vote
427 views
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Broad Bean, Pea and Ricotta Crostini with Mint by Selma's Tableinto the toast. Spread the toast thickly with ricotta cheese and season lightly. Top |
1 vote
279 views
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