4/4/10 - Easter Dinner....Boneless Leg of Lamb by Carlaa baked potato (simple but delicious!). I also served a small salad to |
1 vote
994 views
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From Invitations to Dessert: Chocolate Chip Cookie Dough Cupcakes by Jennifer Holmanto ¾ of the way full. Bake about 18 minutes, until a |
1 vote
1144 views
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Baked Zeppole by Laurie Alvesa few recipes online and you are hard pressed to find one for a "baked |
1 vote
516 views
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Learning to Cook Khmer Cuisine, Part 2: Vegetarian Spring Rolls and Dipping Sauce by Eva Thorneto Cookwas put in a large mixingto pull the starch from the tarot root. It was amazing how |
1 vote
575 views
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Linguini with Garlic Shrimp in Parsley-Pecan Pesto by Pamela Steed Hilla skillet to cook the garlicky shrimp anyway, so it’s easy (and convenient) to |
1 vote
533 views
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Peanut Butter Mocha Chip Baked Donuts by Grumpy's Honeybuncha fluid fill of the donut pan. You will want to spoon it in and pat the dough down. Bake |
1 vote
526 views
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Tried It Out Thursday: BBQ Chicken Pizza by Tiffanee Gouldit to fit a baking sheet. Stab it with a fork a few times (so it |
1 vote
671 views
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Berry Hand Pies by Anissa Fergusonto 425°F; place a rack on the middle shelf. Line a baking |
1 vote
524 views
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Peanutty Perfection: Two-Bite Peanut Butter Cup Brownies (and a Giveaway for the Brunette Baker) by Isabelle Boucherit a day, but if you prefer your batter cooked vs. raw, just bake it |
1 vote
604 views
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Sugar Cookies - Basic Sugar Cookie Recipe by Nisa Homeybaked leisurely. I love to cook and bakeit becomes a soft dough. Simply roll it out into a |
2 votes
2575 views
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Low Country Boil for a crowd. by Sid's Sea Palm Cookingpotatoes or red potatoes. Don't use Russet or any mealy potato, it will just cook out to |
1 vote
597 views
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fresh flour tortillas and a recipe -I know - totally insane. by Christocook till medium golden on both sides. Remove to a basket lined with a |
0 votes
949 views
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Champagne Loaf with Dark Chocolate by Marlene Bairdcooking spray and set aside. In a medium bowl whisk together the flour, sugar, baking |
1 vote
395 views
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Boston Cream Pie, second try. by Sid's Sea Palm Cookingbaking cooking it, set it aside to cool a little. To prevent a skin from forming, place a |
1 vote
883 views
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Holiday Potatoes Take Two by Krista Marshallpotatoes on a large baking sheet and bake for 45 minutes. Increase heat to 450 and bake |
1 vote
401 views
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It's Pretzel Time!! by Heather Jonesa baking sheet and line it with parchment paper. (I recomend you spray it |
2 votes
435 views
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The Chess Players... and The Chicken. Spring Forward Version by kathy gorito cook a whole spiced chicken marinated and wrapped in a banana leaf. This turned out to |
2 votes
507 views
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The Pioneer Woman Cooks & A Recipe by Jennie Lovebaked potatoes sit from early morning to |
1 vote
727 views
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Pizzocherri: A Sublime Gluten Free Buckwheat Noodle Dish by The Crispy Cookto eat. It's a wonderful rustic pasta dish to add to your repertoire. It takes |
1 vote
418 views
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Chilaquiles with Sweet Potato and Salsa Verde by Laura Tabaccato a boil. Reduce heat and simmer for 7-10 minutes, or until the sweet potatoes are cooked |
1 vote
721 views
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