Home » Recipes » P. F. Chang's Chicken With Black Bean Sauce Suggestions? P. F. Chang's Chicken With Black Bean Sauce - Recipe Cost Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown   Oil for frying 4 ounce Peking Stir-Fry Sauce (see recipe) 2 tsp fermented black beans 1 dsh freshly-grnd white pepper Ingredients Per Recipe Qty Common Price Price per Recipe 4 whl chicken breasts 4 chicken breasts $3.49 per pound $5.36 1 x egg 1 egg $2.53 per 12 items $0.21 2 Tbsp. canola oil 2 tbsp $4.49 per 40 fluid ounces $0.11 1 Tbsp. cornstarch 1 tbsp $2.89 per 16 ounces $0.05 1 tsp fresh chopped ginger 1 tsp $2.99 per pound $0.01 3 Tbsp. chopped scallions (white part only) 3 tbsp $1.09 per cup $0.20 1/2 tsp chopped garlic 1/2 tsp $4.00 per pound $0.01 12 ounce unseasoned chicken stock 12 oz $0.99 per 14 1/2 ounces $0.82 1/2 tsp sugar 1/2 tsp $1.44 per pound $0.01 Total Recipe $6.79 Please Log In or Sign Up to edit Recipe Cost info Email Recipe Cost Send To Message (if any) or Close