Oven Fried Rabbit Recipe

Ingredients

• A mature rabbit averages between 3 and 5 pounds,
• Rabbit can be prepared in any manner suitable for young chicken,
• 1/2 cup lemon juice
• 1 1/2 cups salad oil
• 1 t onion powder
• 1 t garlic powder
• 1 t thyme leaves, crushed
• 1/2 t celery seed
• Marinate rabbit overnight or 12 hours in the refrigerator
• Oven Fried Rabbit
• 1 rabbit (cut into serving pieces)
• 1 cup flour
• 1 T smokey paprika
• 1 t salt
• 1/4 t pepper
• 1/4 cup melted butter
• 1/4 cup melted shortening
• 1/2 cup water
• 1 medium onion, thinly sliced
• Remove rabbit from marinade
• Lightly pat dry with paper towels
• Set aside
• Mix flour, paprika, salt and pepper together in a shallow bowl
• Roll rabbit pieces in flour mixture
• Place pieces in a greased roaster
• Pour melted butter and shortening over rabbit
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