Oven-Baked Parmesan Rosemary Fries Recipe
Ingredients
- 4 medium Russet potatoes
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon kosher salt
- 1 teaspoon garlic powder
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon corn starch
- 1 1/2-2 tablespoons chopped fresh rosemary, plus more for garnish if desired
- Canned Parmesan cheese
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 902g | |
| Calories 972 | |
| Calories from Fat 252 | 26% |
| Total Fat 28.6g | 36% |
| Saturated Fat 4.34g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2373mg | 99% |
| Potassium 3647mg | 104% |
| Total Carbs 167.34g | 45% |
| Dietary Fiber 14.0g | 47% |
| Sugars 5.97g | 4% |
| Protein 19.06g | 30% |
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