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Oregon Blue Cheese Potato Salad - Recipe Cost

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Salt and freshly grnd pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 c. cider vinegar	1 teaspoon	$4.29 per quart	$0.02
2 T tarragon vinegar	1/6 teaspoon	n/a
2 teaspoon dijon mustard	1/6 teaspoon	$2.69 per 8 ounces	$0.01
2/3 c. extra virgin olive oil	2 2/3 teaspoons	$5.99 per 16 fluid ounces	$0.17
1/4 c. chopped shallots	1 teaspoon	$3.99 per pound	$0.03
2 T chopped fresh parsley	1/6 teaspoon	$1.09 per cup	$0.00
4 lbs. sm. red new potatoes (unpeeled)	5 1/3 oz	$1.09 per pound	$0.36
Lettuce leaves	0.08 lettuce	$1.49 per pound	$0.02
1 bunch watercress or possibly parsley	0.08 bunch	n/a
1/2 c. crumbled Oregon Blue or possibly other mild Blue cheese	2 teaspoons	$5.49 per 4 ounces	$0.27
1/2 c. whipping cream	2 teaspoons	$3.89 per pint	$0.08
12 slices bacon, cooked till crisp and crumbled	1 slices	$2.99 per pound	$0.19
3 T chopped fresh chives or possibly green onions	1/4 teaspoon	$2.59 per 2/3 ounces	$0.07
Total per Serving			$1.23
Total Recipe			$14.78