Orecchiette w/ Squash, Mint & Hazelnuts Recipe

Ingredients

• Orecchiette with Squash, Mint, and Hazelnuts: (adapted from Bon Appetit)
• 8 oz. fresh orecchiette (little ears), half the box
• kosher salt
• 2 Tbsp. olive oil
• 2 cups of butternut squash, cut into 1/2" dice
• 2 garlic cloves, chopped
• 1/2 tsp. crushed red pepper flakes, divided
• 3 tbsp butter
• 1 Tbsp. fresh lemon juice
• 1/4 cup grated Parmesan plus more for serving
• 1/4 cup blanched hazelnuts, toasted
• handful torn fresh mint leaves, divided
• freshly ground black pepper
View Full Recipe at Stacey Snacks