Orange Glaze For Cakes Recipe
Servings: 1
Ingredients
- 1 c. Confectioner's sugar
- 4 Tbsp. Freshly squeezed orange
- Â Â Juice
- 1 tsp Grated orange peel
Directions
- In small bowl, using electric beaters, combine all ingredients & beat till smooth.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 215g | |
| Calories 514 | |
| Calories from Fat 3 | 1% |
| Total Fat 0.29g | 0% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 162mg | 5% |
| Total Carbs 130.91g | 35% |
| Dietary Fiber 0.4g | 1% |
| Sugars 127.22g | 85% |
| Protein 0.58g | 1% |
