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Open-Faced Fresh Blueberry Pie - Recipe Cost

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1/2 large egg while, lightly beaten
1 teaspoon feshly squeezed lemon juice
Ingredients Per Recipe Qty Common Price Price per Recipe
Basic Flaky Pie Crust for 9-inch pie - see other recipe 1 pie crust
$3.29 per 15 ounces
$1.77
4 cups of blueberries, rinsed and dried 4 cup
$4.99 per pint
$9.98
1/2 cup water, 2 tablespoons water 1/2 cup
n/a
 
2 tablespoons cornstarch 2 tbsp
$2.89 per 16 ounces
$0.10
1/2 cup sugar 1/2 cup
$1.44 per pound
$0.32
a pinch salt 1 pinch
$2.91 per 16 ounces
$0.00
Total Recipe $12.17
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