Onion Potato Pancakes Recipe
Servings: 12
Ingredients
- 1 lb All-purpose potatoes, peeled
- 2 lrg Large eggs, beaten
- 1 env Lipton Recipe Secrets Onion or possibly Savory Herb with Garlic Soup Mix
- 2 Tbsp. Olive or possibly vegetable oil, divided
Directions
- In food processor with grating attachment or possibly with hand grater, coarsely grate potatoes; drain on several layers of paper towels till almost dry.
- In medium bowl, combine potatoes, Large eggs and onion soup mix.
- In 12-inch nonstick skillet, heat I Tbsp. oil over medium-high heat and drop 1/2 of the potato mix by rounded Tbsp. into skillet.
- Cook I minute on each side or possibly till golden, pressing down lightly with spatula when turning; drain on paper towels. Repeat with remaining I Tbsp. oil and remaining potato mix.
- Makes about 24 potato pancakes
- Variation: Stir in I can (4 ounces) minced green chilies, liquid removed, or possibly I can (7 ounces) corn, liquid removed, with potatoes.
- Serving Suggestion: Serve with applesauce and lowfat sour cream or possibly plain yogurt.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 41g | |
| Recipe makes 12 servings | |
| Calories 61 | |
| Calories from Fat 29 | 48% |
| Total Fat 3.27g | 4% |
| Saturated Fat 0.67g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 35mg | 12% |
| Sodium 14mg | 1% |
| Potassium 161mg | 5% |
| Total Carbs 7.05g | 2% |
| Dietary Fiber 2.0g | 7% |
| Sugars 0.28g | 0% |
| Protein 1.8g | 3% |
