One-Pot Thai Curry Rice with Pork or Chicken Recipe
Ingredients
- goulash. This one is made with ground beef, macaroni, canned tomatoes and a can
- except for the ubiquitous use of Cream of Mushroom Soup. The advantage to cooking this way is that dish can be prepared
- pork. (If you’d prefer, it can also be made with ground Chicken.) To make it Thai, she used Red Curry paste and
- and incorporate as much Red Curry Paste as your taste buds desire. Fortunately, this can be accomplished at the
- Curry Rice with Pork adapted from Molly Yeh in Food and Wine Magazine Serves 4. Active
- Time 30 mins. Total time 1 hr. 15 minutes
- 1 cup Basmati Rice
- 1 cup chicken or vegetable stock
- 2 tbsp. canola oil
- 1 lb. ground pork or chicken
- 4 tbsp. Thai Red Curry Paste
- 1 13.5 oz. can of unsweetened coconut milk
- 2 tbsp. light brown sugar
- 1 tbsp. Asian Fish sauce
- 1 red bell pepper cut into 1 inch pieces
- 1 small onion, cut into ½ inch pieces
- 1 carrot, sliced into ½ inch rounds
- 4 oz. snap peas cut into ½ inch pieces
- Lime Wedges, Cilantro leaves and crushed roasted peanuts
View Full Recipe at CHEWING THE FAT