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Ingredients

  • 1 1/2 cups non-fat milk
  • 3 tablespoons butter, cut into chunks
  • 3 tablespoons sugar
  • 4- 4 1/2 cups all purpose flour, divided
  • 1 tablespoon rapid rise/quick rise yeast (or if you have packets, one packet (2 1/4 teaspoons) will work just fine))
  • 1 1/2 teaspoons table salt
  • 1 egg at room temp (place in a bowl of warm water for at least 5 minutes)
  • additional melted butter (a few tablespoons) for brushing on at end
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