Olive Oil Ice Cream Recipe
Ingredients
- 250mls milk
- 250mls cream
- 5 egg yolks
- 85g sugar - I used fructose
- 60mls olive oil
View Full Recipe at Lavendar and Lime
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 651g | |
Calories 1462 | |
Calories from Fat 990 | 68% |
Total Fat 112.13g | 140% |
Saturated Fat 42.87g | 171% |
Trans Fat 0.0g | |
Cholesterol 193mg | 64% |
Sodium 206mg | 9% |
Potassium 680mg | 19% |
Total Carbs 105.92g | 28% |
Dietary Fiber 0.0g | 0% |
Sugars 98.84g | 66% |
Protein 15.15g | 24% |