Oh, Snap! Recipe Makeover: Umeboshi Bean Salad Recipe

Ingredients

• 1 can each:
• Baby corn
• Great Northern beans (a.k.a. white beans)
• Pinto beans
• Dark red kidney beans
• Chickpeas (a.k.a. garbanzo beans)
• Butter beans (a.k.a. lima beans)
• Wax beans
• Green beans
• 1 c mukimame (a.k.a. "shelled edamame")
• 1 green bell pepper, cut into thin strips
• 1 small onion, cut into thin strips
• 1/2 c rice vinegar
• 1/2 c canola or vegetable oil
• 2 T sesame oil
• 3 T agave nectar
• 1/4 c umeboshi paste
• 1 t garlic powder
• 1 t onion powder
• 1 t ground ginger
• 1/4 c fresh cilantro leaves
View Full Recipe at Sexy Vegan Mama