Crown of Roast Pork by Chef Smith

Autentica " Pasta alla contadina " by CHEFMAURIZIO

Recipe of Calabria. We are in southern Italy. A recipe that my mother gave me and that I have taken over the tradition. Calabria is known for its natural beauty, but also for the use of chili peppers, very spicy in the area. This recipe is therefore a little spicy. Warning to those who do not like. The recipe is simple.

Mexican Sugar Cookies by BearNakedBaker

authentic recipe Trippa alla romana by CHEFMAURIZIO

Hello everyone, again, a classic Roman cuisine. "The trippa alla romana". We all know the importance of this city, the "fifth quarter." This is nothing but what remains of the beast, sheep or cow that were sold after the so-called noble parts. The "fifth quarter" was intended for the populace. The many recipes that have come to us,…

Baked Beans by A.L. Wiebe

I found this recipe in an old recipe book from the 1940's when I was a young bride in the early 1970's. At the time, I thought, "wow this is ancient"! lol. Well, after my disastrous first meatloaf (came out the size of a hockey puck lol), I forged ahead and gave this a try. How brave, but I finally succeeded! This has never failed…

Bucatini or Spaghetti alla Amatriciana by CHEFMAURIZIO

Start today with a plate really known throughout Italy and beyond. A simple dish, but few can do. "Bucatini all 'Amatriciana", must be very well the classic spaghetti. This fantastic first course, has an ancient history. Everything comes from the creativity of pastors Rieti, near the "Village of Amatrice." In practice, the border…

Cinnamon-Spiced Moroccan Chicken by Chef Smith

Chicken Breast stuffed with Herbed Couscous by Chef Smith

Autumn Chicken by Chef Smith

Almond Chicken by Chef Smith

Blackened Mahi Mahi by Chef Smith

Baked Salmon with Wilted Spinach, Tomatoes, and Mushrooms by Chef Smith

Swedish Tea Ring by Chef Smith

Stollen by Chef Smith

This famous German bread originated in the city of Dresden. It is made from a very rich but not overly sweet dough that is studded with candied fruits and nuts and may include a ribbon of marzipan down the center. The finished loaf is brushed with clarified butter and rolled in confectioners' sugar. The unusual shape of the loaf, with…

Pumpkin Bread by Chef Smith