Marinated Roasted Pepper Canape by Chef Smith

The pepper mixture can be made ahead of time.

The Ultimate Turkey Dressing by Mick Rosacci

Chocked full of goodies, there's something in this dressing for everybody!

Carmelized onion Jam / Crostini by BearNakedBaker

SPECULOOS by BearNakedBaker

Be prepared: The rolled-out dough needs to be chilled for at least 3 hours. Makes about 70 cookies

White Rabbit by BearNakedBaker

Pinwheels by Chef Smith

Warm Italian Spread by Chef Smith

Peanut Butter Bread by Chef Smith

Lobster Newburg by Chef Smith

Spanish Seafood and Chicken Paella by Chef Smith

Broccoli Casserole by Chef Smith

ARA Sorghum Ready Mix Soup by P.vishnu Rathan

This soup is ready to drink with delicious taste especially for children.During the home functions and holiday celebrations,serve before the time of meals , as an appetizer it increases the digestion power of the human body. only the natural ingredients are added and there is nothing like chemical made preservatives ,colors are…

A NEW TASTE by GARY ESTESS

THIS IS SOMTHING THAT I USE QUITE OFTEN IN CHILE,BEAN,FRYING MEAT,TACOS,YOU WILL FIND YOU WILL USE OFTEN.

Pies Pies Pies and More Pies by Claudia lamascolo

Chocolate, banana, coconut, raspberry, pumpkin, apple, which one is your favorite... I use to play a game called pies when I was a child on the front porch. What's your favorite?

SLAPPY COOKIE OR SAD HAPPY by GARY ESTESS

THE NAME COMES FROM MY KIDS AND MY WIFE. THIS RECIPE, MY GRAND MOTHER ALWAYS MADE FOR US AS A SNACK. THERE SO GOOD YOU WANT TO EAT ALL OF THEM. THE NAME ALSO COMES FROM WHEN THEY BAKE, THEY PUFF UP AND THEN THEY FALL. EVERY TIME.