Tri-Color Vegetable Risotto by Chef Smith

lebkuchen copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

This is a recipe I discovered visiting the Alto Adige Christkindlmarkts during the recent Holidays. This recipe is used to make cookies that are used to hang on Christmas trees for decorations but you can also make in the form of a heart for…

Marinated Roasted Pepper Canape by Chef Smith

The pepper mixture can be made ahead of time.

Lobster Newburg by Chef Smith

SLAPPY COOKIE OR SAD HAPPY by GARY ESTESS

THE NAME COMES FROM MY KIDS AND MY WIFE. THIS RECIPE, MY GRAND MOTHER ALWAYS MADE FOR US AS A SNACK. THERE SO GOOD YOU WANT TO EAT ALL OF THEM. THE NAME ALSO COMES FROM WHEN THEY BAKE, THEY PUFF UP AND THEN THEY FALL. EVERY TIME.

Moist Chocolate Layer Cake by Teddy Hedrington

Crab Cakes by Chef Smith

Dill Mustard Salmon by Chef Smith

Zucchini Boats by Chef Smith

Asian Style Chicken Salad by Chef Smith

Wild Rice Salad by Chef Smith

Stuffed Apples by Chef Smith

Pear and Apple Muffins by Chef Smith

Baked Salmon with Wilted Spinach, Tomatoes, and Mushrooms by Chef Smith

Cheddar Potato Soup by Chef Smith

Great way to use up those leftover mashed potatoes. If you don't have any you can always use the instant taters...I just like the homemade ones that have a few chunks left in them....