Watermelon Smoothie by Kelsey Martin

Inspired from the National Watermelon Promotion Board!

Buffalo Chicken Dip by Ryan Dale

Peanut Butter Cup Cupcakes by Jennifer Blair

Chicken Tenders by Foooooooood

Makes about five or six chicken tenders. I usually make marinade first and leave chicken in it for about 15 minutes, or as long as it takes to get everything else ready. I feel this is adequate time, though some may wish to leave it in longer. For those who prefer spicy food, add 1/4 teaspoon of black pepper or cayenne pepper…

Lemonade Bars by Cosmopolitan Cornbread

With a delicate crust and lemony filling, these bars are a lovely summer treat.