Fish Batter by Micheline

This homemade batter is light and fluffy and perfect to coat your favourite fish fillets. Tastes like the crispy fish usually found in good fish and chips restaurants. The secret ingredient in this batter is the vinegar, added just before you are ready to coat the fish fillets.

Spice cake by Deanna Martinez-Bey

Spice cake is a great cake to make and serve on its own. However, there are other great things that can be created by using spice cake. For example, make this spice cake recipe below. After it cools, crumble it up and add it into a food processor. Add 1, 8 ounce package of cream cheese and process until combined. After it is…

Chicken Broccoli Penne Alfredo by Sommer J

Delicious versatile pasta dishes that's ready in minutes!

Nutella Cupcakes by San

Would you like to bake a rich, light and succulent cupcakes? Then you must go for this cupcake. For those who are not aware of nutella, it is a spread combined with hazelnut and chocolate. A tsp of nutella is pure heaven.

Cioppino by John Elder

This is the NY version of a San Franciscan Italian seafood stew. They focus on crabs while I focus on a nice variety of seafood. It’s quick to cook once the seafood is prepped and guaranteed to please every seafood lover. You can make the sauce white or red and once in a while I make it pink with just lobster tails, shrimp and…

Devil's Food Cake by Pestle Mortar

A very easy and incredibly delicious devil's food cake. This super moist cake with a creamy and intensely chocolate frosting will make you forget all about cake mixes!

Black Swan Muffcakes...."Mmmmm, So Pink, So Pretty!" by kathy gori

I'm a little late, okay about 4 or 5 days to the Muffcake party, but ever since Salty Seattle suggested them I cannot get them out of my head. Another thing I can't seem to get out of my head is the movie Black Swan. We get sent DVDs from the studios every year at this time, in order to vote for the screenplay awards. One of the films…

Ultimate Chocolate Chip Cookies by Chef Chuck

Delicious and rich.

Ice Cream, The Orange Blossom Special! by kathy gori

Who doesn't love the smell of orange blossoms, the one flower that's almost a metaphor for romance. I wore orange blossoms in my hair when I got married. As for ice cream, do we really need to go there? I love vanilla, well, hell I love all ice cream but I really love vanilla with some sort of twist. I find ice cream is a great way…

Asian Style Chicken Salad by Chef Smith

Spicy Tuna with Pineapple Syrup by ShaleeDP

Trying will lead to perfecting anything, just like this recipe.

Broccoli and Cheese Soup by ShaleeDP

Nice creamy soup

Pinangat na Tilapia by ShaleeDP

I like this simple native dish anytime of the week.

Sugar and Spice Oatmeal Cookies by Bakin Momma

An interesting combination of spice and sweet of oatmeal cookies.

Eggplant Parmesan by Jennifer Bass