ENCHILADA THE FAST WAY BEST WAY by GARY ESTESS

This is the best way to make if it just a few people. Use the red tortilla we make them every week it is so easy. It tast like the reataurant in the kitchen.

Farinata, farinata... (Dormez-vous? Dormez-vous?) by Marla

Serves: 6 people I have a large 12 "heavy pan with a removable handle that I use to bake this in to two different batches. Cast iron skillets work well also. I have used sheet pans, but it didn't work quite as well, but I might not have gotten the pans quite hot enough either, which is key to success. Hot preheated pans, then pour…

Chef Teddy Olive Oil Cake with Lemon Glaze by Teddy Hedrington

Club Sandwich by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Club Sandwich

Carmelized onion Jam / Crostini by BearNakedBaker

corn kernel and carrot salad by sunil k.nayar

one of healthy salad recipe

meat and papita roll by sunil k.nayar

made with beef fillet and papaya

Peep Easter Decorating Ideas by Claudia lamascolo

Using marshmallow peeps can really decorate your tables at Easter and fun for the kids.

Nutella Smores Recipe by Claudia lamascolo

I am in love with these quick treats. Nutella lovers your in for a treat!

BANANA SPLIT by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Vanilla, chocolate and strawberry ice cream, Banana, whipped cream, lots of vanilla, raspberry and chocolate sauce, flaked almonds and crispy waver.

Tropical Snowdrops by BearNakedBaker

The dried fruit can be anything you'd like, that's "Tropical". Cashews are also good to use....