Pumpkin Gingerbread by Keely Locke

"Wonderfully flavorful and fragrant bread for the holidays."

Red Velvet Cheesecake by Meg Smith

This treat is so delicious, it is a must have on special occasions at my house. My husband loves cheesecake and my fave is red velvet- this Red Velvet Cheesecake is an excellent marriage of the two!

Pizzelles by Denise Romeo

For those of you who are unfamiliar, pizzelles are also known as Italian wafer cookies. Their name comes from the Italian word “pizze” meaning round and flat. In Scandinavia, they are known as Lukken. They are made in a pizzelle iron similar to waffles. The original Italians pizzelle irons were forged by blacksmiths and would be…

Cinnamon Rolls by Chef Smith

I like extra filling so I make more of the filling

Peanut Butter Bread by Chef Smith

Hot Sticky Buns by kate jennings

I learned this recipe from my 8th grade Home/Ec teacher. It was one of the few recipes I knew when I got married, and now I make it for my kids. It's one of their favorites.

Buttery Jam Tarts by Kristine Vernola

Cant seem to find anyone who does not care for these little baked jam filled pieces of heaven! ;) Hard Work, But SOOOOO Worth It!

Chocolate-Filled, Deep-Fried Bananas by Celeste Jenkins

This is a warm, scrumptious treat that is sweet, chocolaty, crunchy on the outside and soft on the inside. In case you didn't know, both chocolate and bananas happen to be aphrodisiacs. Sizzle these two ingredients together and you're bound to have yourself and wonderful evening ahead.

Ruby's Creole Bread Pudding & Butter Rum Sauce by Amos Miller

NEVER throw stale bread away! You have the base for an absolutely delicious Creole bread pudding that will have your guests melting with pleasure. The Rum Sauce is fabulous on all kinds of desserts, from the Creole Rice Pudding to cupcakes. In this case, you want to warm the sauce, rather than chill it, so it is spreadable.…

Kool Aid Playdough Recipe by Miķelis Bērziņš

Kool Aid playdough is probably the kids favourite playdough recipe - it looks great and it is also tasty!

Coconut cookies filled with raspberry jam by mitinita

The Australian book of "Biscuits & Slices" has never failed me. Has great recipes and each one that I made from it was a big success. I've tried a new one,it was supposed to be rings,but it worked out this was as well, didn't last too long with these littles around. If you're out of self raising flour add 1 1/2 teaspoon baking powder…

Chocolate Pound Cake with Chocolate Fudge Icing by Jackie Garvin

Sometimes you just need to eat something rich and fattening. That's all there is to it. Sometimes. Whatever your reason might be for craving some rich, sweet, delectable goody, I have the fix for that craving. And I'm giving it you. For free! This is a family recipe that is no tellin' how old. My mother's cousin, Esther,…

Squash Soup by Chef Smith

Broccoli Casserole by Chef Smith

Sweet Green Bean Bundles by Chef Smith